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This Creamy Shrimp Pasta Salad is a sound summer formula made with only 4 fixings! It’s thrown in a velvety, appetizing hand crafted dressing to integrate everything.

An Easy Shrimp Pasta Salad Recipe

This is one of the most effortless shrimp dishes you’ll actually make! You can heat, flame broil, or sauté your shrimp – whichever you like. Add the shrimp to a bowl with pasta and veggies, prepare your smooth dressing, and your serving of mixed greens is finished!

This pasta serving of mixed greens makes the ideal summer tidbit or light lunch. It’s basic, sound ish, and loaded with flavor from the succulent shrimp in addition to the appetizing flavors in the dressing.

Tips for the Best Shrimp Pasta Salad

  • Utilize English Cucumbers: I suggest utilizing English cucumbers for this formula so you don’t need to strip or seed the cucumbers.
  • Chill Salad: This plate of mixed greens tastes stunning served immediately, however the flavors will truly strengthen in the event that you refrigerate it for at any rate 30 minutes prior to serving.
  • Utilize Small Pasta: You can actually utilize any sort of pasta for this serving of mixed greens, however I incline toward making mine with little shells that are not difficult to snatch with a fork.
  • Utilize Low Fat Mayonnaise: If you need to make your serving of mixed greens much better, utilize low fat mayonnaise or substitute a portion of the mayo with plain yogurt.
  • Serving Suggestions
  • Broiled Veggies: If you need to match this serving of mixed greens with a solid dish, put together my Roasted Sugar Snap Peas. They’re not difficult to make, and they have a decent dash of pleasantness!
  • Mushrooms: These Garlic Butter Mushrooms will go so well with your pasta plate of mixed greens.
  • Burgers: Any grill food would be an extraordinary counterpart for this shrimp serving of mixed greens. Have a go at matching it with a dark bean burger or an exemplary meat patty!

Step by step instructions to Make Shrimp Pasta Salad

  • Plan Pasta: Cook your pasta as indicated by the headings on the bundle. Channel and flush the cooked pasta until it’s virus. Move cold pasta to a huge plate of mixed greens bowl.
  • Add Shrimp and Veggies: Add arranged shrimp, cucumbers, and celery to the bowl; put in a safe spot.
  • Make Dressing: In a blending bowl, consolidate yogurt, mayonnaise, mustard, salt, onion powder, and pepper, speeding until joined.
  • Add Dressing to Salad: Add your dressing to the pasta serving of mixed greens, blending until all around joined. Taste and change likewise.
  • Chill: Cover and refrigerate the plate of mixed greens until you’re prepared to serve it. Enhancement plate of mixed greens with new dill prior to serving, whenever wanted.

To Make this Recipe You’Il Need the following ingredients:


  • 1 cup sweet onion (such as Vidalia or Maui) chopped fine
  • 1 cup finely chopped celery
  • 2 whole, fresh jalapeno peppers, chopped fine
  • 1 large clove garlic, minced (optional)
  • 1 lb. precooked, peeled, deveined, small, frozen shrimp, thawed and blotted dry
  • 1 cup real mayonnaise
  • 3 Tablespoons heavy cream
  • 2 teaspoons prepared horseradish (optional)
  • 2 Tablespoons sugar
  • 2 teaspoons reduced sodium Old Bay seasoning
  • 2 teaspoons celery seed
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • fresh lime or lemon wedges for squeezing over salad


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