by Friend Recipes

CREAMY CHICKEN TUSCAN RECIPE is a popular Italian dish that has become a staple in many households. It is a delicious and hearty dish that is perfect for cold winter nights, but can be enjoyed year-round. This dish is a combination of tender chicken breast, sun-dried tomatoes, spinach, and a creamy garlic parmesan sauce. It is typically served with pasta or rice and is a great meal to feed a crowd.



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CREAMY CHICKEN TUSCAN RECIPE is a dish that originates from Tuscany, a region in central Italy. It is a simple and flavorful dish that typically features chicken cooked in a tomato-based sauce with herbs and garlic. The dish is usually served over pasta or with roasted potatoes and vegetables.

Ingredients for Tuscan Chicken can vary depending on the recipe, but common ingredients include:

  • Chicken: Boneless, skinless chicken breasts or thighs are commonly used.
  • Tomatoes: Canned or fresh tomatoes are used to make the sauce.
  • Garlic: Fresh garlic is usually minced and added to the sauce for flavor.
  • Herbs: Basil, oregano, and thyme are commonly used herbs inCREAMY CHICKEN TUSCAN RECIPE.
  • Olive oil: Olive oil is used to cook the chicken and sauté the garlic.
  • Salt and pepper: These are used to season the chicken and the sauce.

The dish is typically made by first seasoning friend recipe the chicken with salt and pepper and then cooking it in a skillet until it is browned on both sides. The chicken is then removed from the skillet and set aside. Garlic is then sautéed in the same skillet until fragrant. Tomatoes, herbs, and seasonings are added to the skillet to create the sauce. The chicken is added back to the skillet and cooked in the sauce until it is fully cooked through.

Tuscan Chicken is a simple and flavorful dish that is easy to make and can be customized to suit different tastes. It is a great way to bring a taste of Italy to your dinner table.

What should I look for when buying chicken breasts?

When buying chicken breasts, there are a few things you should look for to ensure you are getting the best quality meat. Here are some tips:

  1. Color: Look for chicken breasts that have a pinkish-white color. If the meat appears gray or yellow, it may be old or spoiled.
  2. Texture: The chicken breasts should feel firm and not slimy or sticky. This can indicate that the meat is past its prime.
  3. Shape and Size: Look for chicken breasts that are similar in size and shape. This will ensure that they cook evenly.
  4. Packaging: Check the packaging for any tears or punctures. If the package is damaged, the chicken may have been exposed to bacteria.
  5. Label: Check the label for any information about the chicken, such as the date it was packaged, the expiration date, and whether or not it has been treated with antibiotics or hormones.
  6. Farming practices: If possible, choose chicken breasts from farms that use ethical and sustainable farming practices. Look for labels such as “certified organic,” “free-range,” or “pasture-raised.”

By following these tips, you can ensure that you are getting high-quality chicken breasts that are safe to eat and taste great.

Can I substitute the mushrooms?

Yes, you can substitute mushrooms in most recipes if you don’t like them or have an allergy to them. Here are some ideas for substitutions depending on the recipe:

  1. For a similar texture: If you want to maintain the texture of mushrooms, you can substitute them with other vegetables that have a similar texture, such as eggplant, zucchini, or bell peppers.
  2. For a different texture: If you don’t like the texture of mushrooms, you can substitute them with vegetables that have a different texture, such as broccoli, cauliflower, or asparagus.
  3. For a different flavor: If you don’t like the flavor of mushrooms, you can substitute them with other ingredients that have a similar umami flavor, such as soy sauce, miso paste, or anchovy paste. You can also add more herbs and spices to the dish to enhance the flavor.
  4. For a protein alternative: If you are making a dish that calls for mushrooms as a protein alternative, you can substitute them with tofu, tempeh, or seitan.

It’s important to note that some recipes may not work well with certain substitutions, so it’s always a good idea to do some research or consult with a recipe expert before making any changes.


What is the best spinach for Tuscan Chicken?

The best spinach for CREAMY CHICKEN TUSCAN RECIPE is typically fresh baby spinach. Baby spinach is tender, mild in flavor, and quick to cook, making it a great choice for this dish. You can also use regular spinach if you prefer, but be sure to remove the stems and chop the leaves into bite-sized pieces before cooking. Alternatively, you can use frozen spinach, which is convenient and budget-friendly, but it may not have the same fresh taste and texture as fresh spinach. Regardless of which type of spinach you use, be sure to thoroughly wash and dry it before cooking to remove any dirt or grit.

Serving Suggestions?

CREAMY CHICKEN TUSCAN RECIPE pairs well with a variety of sides and can be served in many different ways. Here are a few serving suggestions to consider:

  • Pasta: Serve Tuscan chicken over a bed of pasta, such as fettuccine or linguine. The pasta will absorb the flavorful sauce, making for a delicious and satisfying meal.
  • Rice: Another option is to serve Tuscan chicken with a side of rice, such as jasmine or basmati. The rice will help soak up the sauce and add a nice texture contrast to the dish.
  • Roasted vegetables: For a healthier option, consider serving Tuscan chicken with a side of roasted vegetables, such as broccoli, cauliflower, or Brussels sprouts. The vegetables will add a pop of color and nutrition to the meal.
  • Salad: CREAMY CHICKEN TUSCAN RECIPE can also be served with a side salad, such as a Caesar salad or mixed greens with a balsamic vinaigrette dressing. The salad will provide a light and refreshing contrast to the rich flavors of the chicken.
  • Bread: Serve CREAMY CHICKEN TUSCAN RECIPE with a side of crusty bread to help soak up the flavorful sauce. You can also use the bread to make a sandwich with the chicken, greens, and a dollop of creamy mayonnaise or aioli.
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Recipe by Alexandra Jo


Prep time


Cooking time




  • 1 tbsp. extra-virgin olive oil

  • 4 boneless skinless chicken breasts

  • Kosher salt

  • Freshly ground black pepper

  • 1 tsp. dried oregano

  • 3 tbsp. butter

  • 3 cloves garlic, minced

  • 1 1/2 c. cherry tomatoes, halved

  • 3 c. baby spinach

  • 1/2 c. heavy cream

  • 1/4 c. freshly grated Parmesan

  • Lemon wedges, for serving


  • Get a skillet, heat this up to medium heat, and then add oil in there to heat up. Put the chicken in there, and then season it with the spices that are there. Cook it for about 8 minutes a side, or until it’s golden and not pink. After that, remove it from the skillet and put it aside
  • In the skillet used in the first step, heat it up to medium, melt the butter, then stir the garlic for a minute until it has a smell. Then, add in the cherry tomatoes, seasoning these with pepper and salt, cooking until they almost burst, adding the spinach and then cooking that until it wilts in the pan
  • Add the parmesan and the heavy cream into there, then let it simmer. Turn the heat to low, letting it sit on low until the sauce reduces, usually about three or so minutes.
  • Add the chicken back to this pan, and then cook this until everything’s heated up all the way through, usually 5-7 minutes for best results
  • Serve it in different plates and add a lemon wedge on the side to garnish it.


  • Calories: 380 Protein: 29g Carbs: 5g Fiber: 1g Sugar: 2g Fat: 28g Saturated fat: 14g Sodium: 250g

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