There are many different ways to make Creamed Chipped Beef on Toast. Some recipes use pre-made creamed beef, while others call for making the beef from scratch. Some people like to add onions or mushrooms to their creamed beef, while others keep it simple with just a few essential ingredients. And then there are the variations in the way the toast is made: some people prefer to use toast slices, while others like to spread the creamed beef on a piece of bread and then top it with another slice of bread.
At its core, Creamed Chipped Beef on Toast is a straightforward dish, but there are endless ways to customize it to your taste. In this article, I’ll share my recipe for Creamed Chipped Beef on Toast, as well as some tips for how to make it your own.
Recipe Ingredients & Cooking Instruments
To make the best creamed chipped beef on toast, you’ll need the following ingredients:
- 1 pound of dried beef, thinly sliced
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
- 2 cups of milk
- 8 slices of bread, toasted
You’ll also need the following cooking instruments:
- a large skillet
- a wooden spoon or spatula – a wire whisk
- a toaster
Step-by-Step Procedure How Do You Make Creamed Chipped Beef on Toast
Now that you have all of your ingredients, it’s time to start cooking! Here’s a step-by-step guide to making the best creamed chipped beef on toast:
- Start by heating the beef broth in a small saucepan.
- While the broth is heating up, chop the dried beef into small pieces.
- Once the broth is heated, add the dried beef to the pan and cook for a few minutes.
- After a few minutes, add the cream of chicken soup and milk to the pan and stir until everything is combined.
- Let the mixture simmer for a few minutes, then taste it and add salt and pepper as needed. 6. To finish, spoon the mixture over some toast and enjoy!
Tips & Tricks for making Creamed Chipped Beef on Toast
Now that you know the basics of making creamed chipped beef on toast, here are a few tips and tricks to help you make the best dish possible:
- Use fresh beef for the best flavor. If you have to use frozen, thoroughly thaw it before using it. – Cut the beef into small pieces so it will be easier to eat.
- Toast the bread lightly, so it doesn’t get soggy when the beef is added.
- Add a bit of Worcestershire sauce to the beef for extra flavor.
- Use milk or cream for a more decadent dish or water to cut down on calories. – Season with salt and pepper to taste.
Frequently Asked Questions About Making Creamed Chipped Beef on Toast
Here are some frequently asked questions about making creamed chipped beef on toast: – What kind of beef should I use?
The best beef to use for this recipe is a chuck roast. It’s a tough cut of meat, but it becomes very tender and flavorful when it’s simmered.
How do I make the sauce?
The sauce is made by cooking flour and butter together, then adding milk and beef broth. Once it’s thickened, you’ll stir in the chipped beef.
How do I know when the toast is made?
Toast is made when it’s golden brown and crispy. You can test it by pressing down on the center of the toast with your finger. If it springs back, it’s done. If it doesn’t, it needs to cook a little longer.
Can I make this ahead of time?
Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, reheat the sauce and cook the toast.
Now that you know everything there is to know about making creamed chipped beef on toast, it’s time to get cooking! This dish is easy to make and can be on the table in no time. So gather your ingredients, fire up the stove, and get ready to enjoy a delicious meal.
Creamed Chipped Beef On Toast
¼ cup butter
¼ cup flour
3½ cups milk
6 ounces sliced chipped beef chopped
Salt & pepper to taste
6 bread slices toasted
- In a large sauce pan over medium heat, melt the butter.
- Add the flour to the melted butter. Stir to combine. Allow the mixture to warm over the heat for 1-2 minutes.
- Start pouring in the milk, a little at a time, stirring after each addition to prevent lumps.
- When all of the milk is added, continue stirring until the sauce thickens. You’re looking for a thick gravy texture.
- Stir in beef and salt and pepper to taste. Continue cooking for 1-2 minutes, until roast beef is heated through.
- Serve warm over toast.
- Serving: 1serving | Calories: 190kcal | Carbohydrates: 11g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 48mg | Sodium: 552mg | Potassium: 280mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 377IU | Vitamin C: 13mg | Calcium: 248mg | Iron: 1mg