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If you’re a fan of both cinnamon rolls and banana bread, then you’ll love this delicious and easy-to-make recipe for cinnamon roll banana bread. It’s the perfect combination of two classic treats, and it’s sure to be a hit with anyone who tries it.
Enjoy your delicious cinnamon roll banana bread with a cup of coffee or tea, or share it with friends and family for a tasty treat that’s sure to impress.
CINNAMON ROLL BANANA BREAD is a delicious variation on the classic banana bread friend recipes, featuring a cinnamon sugar swirl that adds a sweet and aromatic flavor to the bread.
What You’ll Love About This Cinnamon Swirl Banana Bread?
There are several things to love about this cinnamon swirl banana bread recipe:
- The combination of cinnamon and banana flavors: The addition of cinnamon swirls in the banana bread gives it a delicious and aromatic cinnamon flavor that complements the sweetness of the bananas.
- The texture: This banana bread has a tender and moist crumb, which is due to the mashed bananas and the use of butter in the recipe.
- The pecans (optional): The chopped pecans add a nice crunchy texture to the bread and a nutty flavor that goes well with the cinnamon and banana flavors.
- The cream cheese glaze: The cream cheese glaze takes this banana bread to the next level. It’s rich, tangy, and sweet, and it complements the flavors of the bread perfectly.
- Easy to make: This recipe is straightforward and easy to follow, making it a great option for beginner bakers.
Overall, this CINNAMON ROLL BANANA BREAD is a delicious and comforting treat that’s perfect for breakfast, brunch, or dessert.
Can I Make CINNAMON ROLL BANANA BREAD Recipe as Muffins?
Yes, you can definitely make this recipe as muffins. Here’s how:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Follow steps 1-5 of the original recipe to make the banana bread batter.
- Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon for the cinnamon swirl.
- Spoon the cinnamon swirl mixture on top of the batter in each muffin cup.
- Use a toothpick or knife to swirl the cinnamon mixture into the batter.
- Sprinkle chopped pecans on top of each muffin cup (if using).
- Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, prepare the cream cheese glaze following step 11 of the original recipe.
- Let the muffins cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Once the muffins have cooled, drizzle the cream cheese glaze over the top of each muffin.
This recipe should make about 12-15 muffins, depending on the size of your muffin cups. Enjoy your delicious cinnamon swirl banana bread muffins as a tasty snack or breakfast on-the-go!
Cinnamon Banana Bread Recipe Variations
If you want to switch up the flavor of your CINNAMON ROLL BANANA BREAD, there are a few variations you can try:
- Chocolate Chip Cinnamon Banana Bread: Add 1 cup of chocolate chips to the batter before baking. The combination of cinnamon, banana, and chocolate is sure to be a hit!
- Walnut Cinnamon Banana Bread: Replace the chopped pecans with chopped walnuts. The nutty flavor of the walnuts complements the cinnamon and banana flavors nicely.
- Apple Cinnamon Banana Bread: Add 1 cup of peeled and chopped apples to the batter before baking. The combination of apple, cinnamon, and banana is a delicious twist on the classic recipe.
- Blueberry Cinnamon Banana Bread: Add 1 cup of fresh or frozen blueberries to the batter before baking. The tartness of the blueberries pairs well with the sweetness of the bananas and the cinnamon.
- Pumpkin Cinnamon Banana Bread: Add 1 cup of canned pumpkin puree to the batter before baking, along with a teaspoon of pumpkin pie spice. This variation is perfect for the fall season!
Feel free to experiment with different variations and flavors to find your favorite combination. Just be sure to adjust the baking time as needed based on the added ingredients.
Banana Bread with Cinnamon Tips
Here are some tips to help you make the best CINNAMON ROLL BANANA BREAD:
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots on the skin, which are perfect for baking.
- Don’t overmix the batter: Overmixing can result in a tough, dense bread. Mix the ingredients just until they are combined, and avoid using an electric mixer if possible.
- Use room temperature ingredients: Using room temperature eggs and butter will help the ingredients mix together more easily, resulting in a better-textured bread.
- Use good quality cinnamon: Cinnamon is the star of this recipe, so make sure to use good quality cinnamon for the best flavor. Look for a high-quality cinnamon with a strong aroma and flavor.
- Make the cinnamon swirl: To make the swirl in your banana bread, mix together melted butter, brown sugar, and cinnamon until smooth. Be careful not to overmix the swirl, as this can cause it to blend too much with the batter.
- Add nuts or other mix-ins: Pecans or walnuts are a great addition to cinnamon banana bread. You can also add chocolate chips, blueberries, or other mix-ins to give your bread extra flavor and texture.
- Don’t overbake: Overbaking can result in a dry and tough bread. Check the bread with a toothpick about 5-10 minutes before the suggested baking time to avoid overbaking. The bread is ready when a toothpick inserted in the center comes out clean or with a few moist crumbs.
By following these tips, you can ensure that yourCINNAMON ROLL BANANA BREAD turns out moist, tender, and delicious every time.
4
servings30
minutes40
minutesIngredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
4 ripe bananas, mashed
1/2 cup chopped pecans (optional)
- For the Cinnamon Swirl:
1/4 cup unsalted butter, melted
1/2 cup light brown sugar
1 tablespoon ground cinnamon
- For the Cream Cheese Glaze:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
- Add the mashed bananas to the wet mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon for the cinnamon swirl.
- Pour half of the banana bread batter into the prepared loaf pan. Then, spoon the cinnamon swirl mixture over the batter.
- Pour the remaining banana bread batter on top of the cinnamon swirl layer. Use a knife to swirl the cinnamon mixture into the batter.
- Sprinkle the chopped pecans on top of the batter (if using).
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the cream cheese glaze. In a medium bowl, beat the cream cheese and butter until smooth. Add in the powdered sugar and vanilla extract, and mix until well combined. Gradually add in the milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the bread has cooled, drizzle the cream cheese glaze over the top.
