Lasagna is about layers, and in this treat “lasagna” you’ll discover layers of heavenly chocolate and peanut butter goodness. Shock your visitors when you state you have a lasagna for treat and you bring out gooey layers of velvety peanut butter and chocolate pudding. Chocolate Peanut Butter Lasagna looks debauched embellished with chocolate shavings and squashed peanuts, yet it is so easy to assemble.
This pastry is both light and rich. The velvety and whipped layers are stacked with liberal peanut butter and chocolate fillings. It’s the stuff chocolate darlings’ fantasies are made of, and individuals will long for it after you carry it to your next potluck.
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
1 packet of instant vanilla pudding
1 packet of instant chocolate pudding
1/2 cup peanut butter
8 oz cream cheese
16 oz cool whip
1/2 cup margarine
3 cups milk
1 cup powdered sugar
1 cup crushed dry roasted peanuts
1 cup flour
With a fork, mix one cup crushed dry roasted peanuts with one cup flour and half a cup of margarine.
Pat onto the bottom of a 9×13 pan. Bake at 350* for 15-20 minutes and then let cool.
Mix 1/2 cup of peanut butter, 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer.
Mix one small package instant vanilla pudding and one small package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.
Finally, spread 8 ounces of Cool Whip over the third layer. Sprinkle with grated chocolate and crushed peanuts.
Refrigerate until ready to serve.
Calories: 5247kcal | Carbohydrates: 426g | Protein: 137g | Fat: 353g | Saturated Fat: 114g | Cholesterol: 395mg | Sodium: 3690mg | Potassium: 3921mg | Fiber: 26g | Sugar: 248g | Vitamin A: 9085IU | Calcium: 1794mg | Iron: 13mg
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