I’ve actually posted this deliciously creamy, comforting No-Bake Chocolate Eclair Dessert before. Back in the first couple of months of the blog. When I had like 2 followers. And I had absolutely no idea what I was doing. (Not that I really know what I’m doing now, either … but I have learned at least a little bit in the past year!) So since this is one of my all-time favorites, I decided it was worthy of posting again.
And now back to our No-Bake Chocolate Eclair Dessert. I mean seriously, can you say comfort food? And super easy? And super yummy? And chocolate-y?? Well, all those things are wrapped up together in this one creamy dessert. This is one of those been-around-forever recipes. Somehow, though, I didn’t learn about it until just a couple of years ago. I was introduced to it by my mother-in-law, and after just one bite, I knew exactly why it’s been around forever. Because it just plain tastes so good!
Just look at those gorgeous, creamy layers. And a fudgy chocolate topping sure doesn’t hurt.
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
Line the bottom of a 9×13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Nutrition Facts Per Serving: 401 calories; protein 4.2g; carbohydrates 65.6g; fat 13.7g; cholesterol 4.9mg; sodium 481.3mg.
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