Our Cheesecake Stuffed Strawberries are fresh strawberries filled with a rich and smooth no-bake cheesecake. This delicious bite-sized dessert is easy to make and ready in minutes!
Chocolate covered strawberries are one of my all time favorite desserts! I decided to try something new this time though. I combined my other favorite dessert, cheesecake with the chocolate strawberries!
Merging these two desserts together gave us the delicious treat of a cheesecake stuffed strawberry!
I first saw the idea of a strawberry stuffed with cheesecake from Dessert Now, Dinner Later, but took it to the next level with a chocolate cheesecake filling and I am hooked!
2 pints strawberries (tops off and hulled/cored)
8 ounces cream cheese (softened)
½ cup chocolate syrup (cold)
¼ cup powdered sugar
2 Tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
1 cup whipped topping
Optional garnishes: mini chocolate chips (chocolate sprinkles)
Prepare the strawberries by washing them and removing the stem. Use a strawberry corer or knife to hollow out each strawberry.
Cut off a small slice of the bottom of each strawberry to create a flat surface for the strawberry to stand up on. Set aside for now.
Using a mixer on medium high speed, whip the cream cheese, chocolate syrup, powdered sugar, unsweetened cocoa powder, and vanilla until completely smooth with no lumps.
Mix in whipped topping and beat until fully incorporated and the mixture is light and fluffy.
Remove the filling from the mixer and place into a piping bag with a star tip.
Pipe the filling into each strawberry.
Top off with optional mini chocolate chips or chocolate sprinkles.
Serve immediately or refrigerate the strawberries until ready to serve.
Nutrition per servingCalories: 91kcal | Fat: 5g | Saturated fat: 3g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 116mg | Carbohydrates: 12g | Fiber: 1g | Sugar: 9g | Protein: 1g | Vitamin A: 161% | Vitamin C: 28% | Calcium: 23% | Iron: 1% |