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CHEESEBURGER SOUP

This Cheeseburger Soup is the hearty recipe you need to warm your belly on a cold winter night. Not only is this soup packed full of cheesy goodness, but it’s also full of flavor that your friends and family will love!
Cheeseburgers are a delicious American favorite, but sometimes you just aren’t able to fry up the grill and make the perfect burger. Especially during the winter, grilling a burger can be difficult, but making soup on the stove is a great alternative!

Many people may ask what to serve along with Cheeseburger Soup. First off, consider serving some buttered bread or rolls to soak up that liquid cheesy goodness that’s left behind. Additionally, to lighten up your dinner, you could serve a nice side salad with it.

 

Ingredients

1 lb ground beef
4 tbsp unsalted butter divided
1 medium white onion diced
¾ cup carrots shredded
¾ cup celery diced
1 tbsp italian seasoning
½ tsp oregano
1 tsp salt
½ tsp black pepper
3 large russet potatoes (about 3 cups) peeled and cut into bite size pieces
3 cup chicken broth low sodium
¼ cup all-purpose flour
4 cup sharp cheddar cheese shredded
1 ½ cup milk 2%
¼ cup sour cream full fat

 

Instructions

In a 12 inch frying pan, thoroughly cook ground beef. Drain fat and set aside for now.
In a large 5-Quart pot with 1 tablespoon of the butter over medium-high heat, sauté onion, carrots, and diced celery with Italian seasoning, oregano, salt and pepper until onions have softened, 2 to 3 minutes.
Add in beef, potatoes, and chicken broth to the pot. Reduce heat to low, cover with lid, and simmer for 10 to 12 minutes, until potatoes are tender.
In a separate small frying pan, melt the remaining 3 tablespoons of butter over medium high heat and stir in flour until it starts to bubble, 2 minutes. Then add this mixture to the soup stirring well to mix.
Stir in cheese until fully melted.
Add in milk and bring back to a simmer. Then stir in sour cream until well mixed.
Remove from heat and serve hot.
Nutrition
Calories: 735kcal | Carbohydrates: 34g | Protein: 38g | Fat: 50g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 1404mg | Potassium: 1042mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3863IU | Vitamin C: 17mg | Calcium: 693mg | Iron: 4mg

 

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