An exemplary Southern Squash Casserole is the ideal method to appreciate the abundance from your mid year garden! The messy filling is finished off with a rich morsel beating for a definitive family-accommodating side dish formula!
Contingent upon who you ask, you’ll most likely find an alternate solution without fail! A squash dish is something that pretty much every prepared home cook has arranged at any rate once, and there are about a zillion various approaches to do as such!
In the South, you’ll see that a squash meal typically incorporates:
- cooked yellow squash, frequently joined with onions and red ringer peppers (or pimientos);
- a velvety base (normally either harsh cream or mayonnaise, however, I favor a mix of both);
- also, a rich morsel beating (Ritz saltines are the KEY!).
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
- 2 lbs of yellow squash.
- ½ large onion.
- 1 sleeve Ritz crackers.
- 1 cup of cheddar cheese.
- 2 eggs.
- ¾ cup of milk.
- ½ cup of melted butter.
- Salt and pepper.
- First, steam the squash and onion lightly, drain and set aside.
- In a medium bowl, place 1/2 of crackers and ¾ of cheese.
- Place the squash and onion in a large bowl and add the crackers and cheese mixture to it.
- Whisk the eggs and milk together in a small bowl then pour over the squash mixture.
- Add ½ of melted butter into squash, add some salt and pepper and mix well together.
- In a 9×13 pan, spread the squash mixture and top with the remaining crackers and butter.
- In a preheated oven to 400 degrees, bake for 25 minutes.
Get Your E-book Now