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Banana Pudding Cake has all the yummy kinds of banana pudding in cake structure! Yellow cake, vanilla pudding, bananas, and obviously, vanilla wafers! It’s the ideal birthday cake for ‘nana pudding darlings.Banana Pudding Cake is easy to make and delectable to eat! Who could oppose a yellow cake finished off with whipped cream and embellished with vanilla wafers? Regardless of whether you orchestrate vanilla wafers on the top, entire, or smash them and sprinkle the pieces, this cake cuts up perfectly to flaunt those tasty layers.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



1 box yellow butter cake mix plus eggs, butter, and milk
2 5.1 ounce packages of pudding
2 containers of frozen whipped topping
4-5 bananas
8-10 vanilla wafers for garnish



Mix together the cake mix using the directions on the box. Typically it calls for water, butter, and eggs — but instead of using water, use milk. Bake in a 9 x 13 pan according to box directions.
Once baked, allow to cool slightly, then using the end of a wooden spoon, poke holes all over the cake and allow to cool a little more.
Prepare one package of banana pudding with 3 cups of milk, then pour over the cake, allowing to seep into the holes. Chill the cake for about 15 minutes.
Prepare one package of banana pudding with 2 cups of milk and 2 cups of whipped topping. Allow to thicken.
Remove the cake from the fridge and cover the entire cake with sliced bananas.
Spread the pudding and whipped topping mixture over the entire cake like icing.
Then cover with a layer of whipped topping and garnish with vanilla wafers.


Calories: 369kcal | Carbohydrates: 67g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 527mg | Potassium: 256mg | Fiber: 2g | Sugar: 48g | Vitamin A: 78IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 1mg


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