Heated Apple Pie Enchiladas give you all the cinnamony decency of hot crusty fruit-filled treat stuffed safely into a tortilla and sprinkled with caramel sauce…
Our nearest family members are visiting one week from now – the grandparents, my significant other’s and my folks, and my sisters, as well, since we need to make courses of action for a festival for our little child David.
We should make some sweet treat, yet my mom’s obligations, obviously, don’t give me a great deal of time, and what would it be advisable for me to make?
Fall season is rapidly drawing nearer, and with it comes Apple Desserts. Yet, as visitors who are coming watch out for pundit a ton, they’ll state: Ooooh, no! Not again cake with apples ? Indeed, I’ll make that apple cake in any case!
Since that is the main organic product that my David loves to eat, however this time it will be something unique! It must be a sweet treat that will satisfy the flavor of both the old and the youthful, something conventional, exemplary, but then with some succulent expansion that will give something exceptional to apples and wow my young sisters!
Indeed, truly, this time I’ll make APPLE PIE ENCHILADAS !
However, just a single thing stresses me, imagine a scenario where the visitors like the crusty fruit-filled treat enchiladas so much that we talk about it during the entire night , which they here and there do, and they fail to remember the main thing – organizing David’s gathering… ..
Anyway, If you have a bowl of new apples, some flour tortillas and you need to cinnamony zest your life, these crusty fruit-filled treat enchiladas are formula for you.
These Delicious Apple Pie Enchiladas are an ideal treat to make for the gatherings or social occasions. This is additionally an extraordinary method to go through any extra tortillas you may have!I love Enchiladas and Quesadillas. I have just mutual a formula of Roasted Veggie enchilada and Beans and cheddar enchiladas. I generally needed to attempt the sweet form of Enchilada. Issue was, we don’t eat an excessive amount of sweet dishes.
This week, we welcomed our companions for supper and I had some extra tortillas that were arriving at their lapse date. So thought how about we make Apple Pie Enchiladas. They Loved this pastry and us as well.
To Make this Recipe You’Il Need the following ingredients:
Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
Preheat oven to 350°F. Butter a 9 x 13 inch baking dish.
Soften the tortillas in the microwave if needed to make them easier to roll.
Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
Roll tortillas up and place seam side down in a greased baking dish.
In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
Reduce heat and simmer for 3 minutes, stirring constantly.
Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
Bake in preheated oven 20 minutes, or until golden.
Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.