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Fish Egg Salad is the most awesome aspect the two universes. It’s a velvety egg plate of mixed greens sandwich joined with an exemplary fish plate of mixed greens sandwich! This simple formula changes regular staples into a scrumptious, fulfilling supper, ideal for an outing or snappy lunch.

A little crunch and a mustardy nibble edged with sweet relish lift this basic plate of mixed greens strange. Present with natural product kabobs, coleslaw or pasta plate of mixed greens for a flavorful excursion everybody will cherish.

What’s in Tuna Egg Salad?

  • This formula is basically a mashup of two noon top choices: exemplary fish plate of mixed greens and a smooth egg serving of mixed greens. The most amazing aspect the two universes in a single nibble!
  • What I love about fish serving of mixed greens with egg is that I quite often have all the fixings close by. Here’s your opportunity to get innovative; have a go at sprinkling in certain spices, for example, new or dried thyme leaves, dill weed, Old Bay flavoring or dark pepper.
  • Step by step instructions to Tell if Eggs are Fresh

To Make this Recipe You’Il Need the following ingredients:



  • makes 4 sandwiches:
  • 2 (6 oz.) cans Wild Planet Skipjack Tuna, drained
  • 3 hard boiled eggs, chopped
  • 4 green onions, sliced thin (including green tops)
  • 1 rib celery, chopped fine
  • 1/3 cup real mayonnaise or Vegenaise
  • 3 Tablespoons sweet and spicy pickle relish (I use β€œPain is Good”)
  • salt and pepper, to taste
  • smoked paprika, garnish


Method Of Preparation

  1. Combine all ingredients in a mixing bowl. Cover and chill until ready to use.
  2. Pile generously onto your favorite bread, rolls, or croissants, and garnish with a sprinkle of smoked paprika.


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