Amish Apple Fritter Bread is a sweet, delicate, fast bread loaded up with apples and sweet earthy colored sugar cinnamon. A flavorful treat with espresso or tea, serve this tasty apple bread warm with whipped margarine.
AMISH APPLE FRITTER BREAD
As much as we love a warm bit of newly made banana bread, this Amish Apple Fritter Bread may be our new most loved snappy bread! It’s brimming with sweet apples thus lovely when finished off with the sweet coating. These portions make superb Christmas presents!
I have two little privileged insights… I am a “Morning Person” and Amish Apple Fritters are my #1 doughnuts! I LOVE these delectable crunchy seared doughnuts, made effectively without any preparation with a basic hitter containing new apple pieces and cinnamon, and covered with a sweet coating.
For more than 20 years, I must be up at 5:30 A.M. each workday to leave by 6:30 to be in my office at 7:00 A.M., prepared for full time work. Not altogether advantageous for making apple squanders! Ha.
Expectation you appreciate them… once in a while (wink)! Here’s the fact that they are so natural to make… you’ll be a donut producer quickly!
To Make this Recipe You’Il Need the following ingredients:
- 3 cups all-purpose flour
- 1½ cups sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ teaspoon Apple Pie Spice
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla
- 2 Tablespoons butter, softened
- 1½ cups peeled, chopped apples
- Oil for frying and Confectioners sugar
- Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches.
- Heat to 375 degrees. Sift flour, sugar, salt, and Apple Pie Spice into a large mixing bowl.
- Place eggs in a separate bowl and beat them lightly. Stir in milk and vanilla.
- Make a well in the center of the dry ingredients and pour in the milk mixture. Add butter and beat with a mixer on low speed to moisten, about 1/2 minute.
- Scrape down sides of bowl and increase speed to medium for 2 minutes longer.
- Fold in apples. Using a 1/4 cup size measuring cup, drop into hot oil.
- Be careful not to splash the oil on yourself. If your pot is not very large at the top, you may be able to cook only one at a time.
- As the fritters cook, they will rise to the top. When browned on the first side, carefully turn them over with a spatula to brown the second side.
- Drain on paper towels and sprinkle immediately, and generously, with confectioner sugar or glaze I prefer glaze.
- To make glaze confectioners sugar and milk or water whisk together and glaze while warm.
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