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3 Ingredient Sweet & Spicy Crock Pot Meatballs

These simple, 3-fixing Slow Cooker Sweet ‘n Spicy Party Meatballs will be the hit of your next social gathering. So easy to make ahead with pre-made fixings thus yummy not a solitary one will be extra! I love nourishments I can serve directly from my moderate cooker and still feel like my facilitating game is on point. Plunge, goulash, soup — I couldn’t care less. In the event that it tends to be prepared and cooked completely in my slow cooker and needn’t bother with a different dish to be served in, it’s my closest companion.

Essentially, these Slow Cooker Meatballs and I are besties now. (Does that mean I don’t need to share? I think yes.) These meatballs are somewhat hot, genuinely sweet, and totally and absolutely flavorful. We should pause for a minute to praise the conjunction of football season and 3-fixing dishes will we? (Respite for commendation.) Something else I love about these gathering meatballs is their compactness. They can be made early and shipped to any party directly in the moderate cooker. Your Crockpot in a flash turns into a RV for these luscious minimal sweet ‘n zesty meatballs and that my companions, is unquestionably worth applauding. Despite the fact that this formula is all you need and require in a starter – simple and straightforward with insignificant cleanup and greatest scrumptiousness — don’t disparage the capacity of these little pearls to make the ideal weeknight primary course too!

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients:

  • 1-32 oz Jar of Grape Jelly (I used Welchs)
  • 2-12 oz bottles of Heinz Tomato Chili Sauce
  • 3-5 pound bags of cocktail Meatballs (frozen)

 

Instructions:

  1. In a medium sauce pan, combine to jelly and chili sauce
  2. Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 min
  3. Place the frozen meatballs into the crock pot and pour the hot jelly/chili mixture over top tossing to coat fully
  4. Cook on low for 3 hours.

 

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